Easy 20-Minute Chicken Dinner Recipe You Must Try
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Easy 20-Minute Chicken Dinner Recipe You Must Try
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I started by patting my chicken breasts dry, then drizzled them with olive oil and seasoned them well on both sides. I placed them in an oven-safe dish, uncovered, and baked them at 375°F for about 35 minutes, flipping them halfway through. At the end, I drizzled a little Italian dressing over the chicken and baked it for a few more minutes until caramelized. That part is completely optional! #nostalgia #comfortfood #memories #90s #dinnerideas
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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregano,
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