Nikita Fair on Instagram: "Buffalo Chicken Hot Pockets 🍗 (Makes 10 Hot Pockets) Macros Per Hot Pocket: - 425 Calories - 50g Protein - 44g Carbs - 4g Fat 📕 Comment “Meal Prep” and I will DM you a purchase link to my Meal Prep Cookbook with 100+ recipes just like this! Ingredients (Dough)🥯: - Self Rising Flour (500g) - Greek Yogurt (0% Fat) (520g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Italian Seasoning (8g) Ingredients (Buffalo Chicken Filling)🍗: - 40oz Chicken Breast (1135g) - 0.5 Tbsp Garlic S

📚✏️ Learning the 5 Times Table with a smile! 😄 💜💙💚❤️

WIR SPRENGEN BASTIGHG´s XXL LOCH + OP IRON FARM! - CRAFTATTACK 11 - #5

Burçin Arda|Pastry Chef on Instagram: "Çikolatalı Kurabiye Çubukları 🍪🍫 Malzemeler Su bardağı ölçüm 200 ml 115 g tereyağ(Karamelize et yağı aman yakma dikkat et tamam mı😀) 1 yumurta 100 g esmer şeker(1 su bardağından 2 parmak eksik) 50 g toz şeker(3 yemek kaşığı) 180 g un(1 su bardağı+1 su bardağından 1.5 parmak eksik olsun,tartı al napim ya nasıl anlatayım 😅🥲😗) 1/2 çay kaşığı kabartma tozu 1 çimdik tuz 100 g damla çikolata(Bitterle daha iyi olur 1 su bardağı kadar) 1 paket vanilin (5 g) H

MADISON QUINN on Instagram: "Once you start making this salad you will never turn back! Not only is this good with everything (chicken, steak, pasta) but its super simple and you can add ANY toppings to make it your own (I love tomato, red pepper and chick peas!) Salad Recipe: + 16 oz arugula + 1 yellow onion + 1 English cucumber + 1.5 cups toasted pine nuts + 1.5 cups shredded parm Dressing: + 30g of dijon + 2 clove of garlic, grated + juice of 1 lemon + 30g white wine vinegar +300g of olive oi

Noor on Instagram: "hyderabadi tahari recipe: Ingredients: For the meat masala * 500g mutton, lamb, or beef (I used lamb shoulder), cut into medium pieces * 1 small onion, roughly sliced * 5 tomatoes * 2 tbsp ginger garlic paste * Salt, to taste * ¼ tsp turmeric powder * 1 tbsp red chili powder * 4–5 green chilies * ½ cup oil * 100g yogurt * ½ cup mint leaves * ½ cup cilantro, chopped * Juice of ½ lemon * ¾ tsp garam masala For the rice * 550g basmati rice * ¾ liter water * Mint leaves * A few c