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Adding Scopes to Weapons Stalker 2
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味噌奶油烤雞腿 味噌醃醬： 赤味增 50g 白味噌 35g 蒜頭 20g 味霖 25g 砂糖 10g 白胡椒粉2g 鮮奶油 50g (攪打均勻) -做法： 1.準備去骨雞腿 擦乾表面水分 2.將味噌醬醃漬於雞腿上 3.充分按摩均勻，冷藏醃漬一晚 4.將雞腿表面的醃醬刮除或擦拭乾淨 （避免烤焦） 5.撕開雞皮與雞腿肉的夾層，放入適量起司 6.壓出多餘空氣後，在雞皮表面刷上奶油 7.放入200度烤箱烤約25分鐘 （請依照雞腿大小調整溫度與時間） 8.確認雞腿烤熟後再調高溫度烤至上色 9.烤至理想顏色後取出，切成適口大小 -備注： 1.建議選用兩種不同的味增，讓風味更有層次 2.醃漬好的雞腿要將醃醬刮除避免烤焦 3.請先確認雞腿烤熟後再升高烤箱溫度！ 4.雞腿提早上色但尚未烤熟可以先放上一層 烘焙紙或是鋁箔紙，防止烤焦！ 5.以上做法供參考，可以依照喜好調整比例！ - 歐墨里廚房【 放山大鷄腿】系列 有整隻切塊、去骨切塊、去骨不切 的切法 也有去骨去皮的 雞腿絞肉 與去骨切片的 雞腿燒烤片 讓您在家也能輕鬆做出雞肉料理🍗 - 更多雞肉相關產品在歐墨里廚房的網站 歡迎前往主頁連結選購！！！
0:59
味噌奶油烤雞腿 味噌醃醬： 赤味增 50g 白味噌 35g 蒜頭 20g 味霖 25g …
73.3K views9 months ago
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