Make Garlic AIoli in 5 minutes with simple ingredients, an immersion blender, and a whisk! I first learned to make garlic aioli with a mortar and pestle; delicious, but time consuming. Immersion blenders and olive oil don't get along - the speed of the blade makes olive oil bitter. But then I came across this clever method - you make the base of the aioli with a neutral oil and then whisk the olive oil in at the end, in a steady stream (not drop by drop). The outcome? Easy, fast and PERFECT garl

21K views · 41 reactions | This 2-minute, creamy lemon aioli recipe is perfect on meats, veggie, OR fish. Plus, it's made from ingredients you probably already have on hand. Printable Recipe: https://www.wholesomeyum.com/lemon-garlic-aioli-recipe/ | Wholesome Yum - Easy Healthy Recipes | Facebook