My favourite quick pickle recipe! It’s super easy to make in less than five minutes and this pickling brine will also work for any veggies you need to save. You can also change the flavour by using different seeds like coriander or dill. I composted the scraps or you can save them to make veggie stock, I have a recipe a few posts back ☺️💚 For 1 onion 1/2 cup water 1/2 cup vinegar 2 tbsp sugar 2 tbsp salt Gently boil until the salt and sugar are dissolved - about 1 minute and leave to cool. Fine

Pickling is a great way to preserve fruits and vegetables. Here’s a basic pickling brine you can use to pickle lots of different things from your garden. Basic brine (will fill 2-3 quart size jars): 2 cups water, 2 cups distilled 5% white venegar, 3 Tbsp pickling or Kosher salt, 2 cups white sugar (for sweet brines). Heat through until dissolved, but not boiling. #pickling #recipe #foodpreservation #gardentotable #pickledveggies #pickledredonion | From Dream to Seed