🎥 November’s Making the Cut is here — and we’re talking all things Beef Quality. 🥩✨ This month, we’re spotlighting the importance of Beef Quality Assurance (BQA), a free, national training program that helps producers deliver safe, high-quality, responsibly raised beef. In the segment, our own Ally Crick, Manager of Industry Relations, shares why BQA matters now more than ever: 🔹 Beef demand is at an all-time high 🔹 U.S. cattle numbers are at an all-time low 🔹 And producing beef in a health