RECIPE TIME!!! CAVATELLI, my Grandma's way...1 1/2 cup of SEMOLINA or Sifted All Purpose flour..1/4 cup water...pinch of salt, some add a drop of Olive Oil, i don't...mix till blended, add more flour/semolina if too sticky, a little at a time. Knead only till smooth.cover and let rest for 30 minutes. Roll into ropes, cut into 3/4 inch pieces and then , on a floured board place you thumb into the piece and quickly roll it on the board AWAY from you. The smaller the piece of dough, the thinner the

Cavatelli recipe