Fluffy Victoria Sponge Cake • 200g unsalted butter, softened • 200g caster sugar • 4 large eggs • 200g self-raising flour • 2 tsp baking powder • 50ml milk • Jam (for filling) • Icing sugar (for dusting) 1. Preheat your oven to 180°C (160°C fan). Grease and line two 20cm round cake tins. 2. In a mixing bowl, cream together the butter and caster sugar until light and fluffy. 3. Beat in the eggs, one at a time, mixing well after each addition. 4. Sift in the flour and baking powder, and fold gentl