🔥 The 7 Principles of HACCP — CODEX Made Simple! 🍽️✅
2:01
YouTubeFoodHygieneAsia
🔥 The 7 Principles of HACCP — CODEX Made Simple! 🍽️✅
🚀 Let’s break down the 7 Principles of HACCP as defined by CODEX Alimentarius — the gold standard for food safety worldwide 🌍💪 1️⃣ Conduct a Hazard Analysis 🕵️‍♂️⚠️ — Identify biological, chemical, and physical hazards in your food process. 2️⃣ Determine Critical Control Points (CCPs) 🎯🔍 — Key steps ...
180 views7 months ago
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25K views · 591 reactions | Gaston Chocolate has achieved Hazard Analysis and Critical Control Points (HACCP) certification, a key international standard that will allow the company to expand into new markets abroad. For the past four years, the Vanuatu Chamber of Commerce and Industry (VCCI) has been supporting local businesses like Gaston Chocolate to prepare for export. This week...  Check the comments to read more: | VBTC News | Facebook
25K views · 591 reactions | Gaston Chocolate has achieved Hazard Analysis and Critical Control Points (HACCP) certification, a key international standard that will allow the company to expand into new markets abroad. For the past four years, the Vanuatu Chamber of Commerce and Industry (VCCI) has been supporting local businesses like Gaston Chocolate to prepare for export. This week...  Check the comments to read more: | VBTC News | Facebook
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