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0:27
レシピの詳細は↓こちらですꔛ保存して作ってみてね✧* 鶏むね肉しっとり!✨ 手頃なニラと相性がぴったり☺️♡ 食べた瞬間、ご飯が食べたくなる!!これは間違いなし! ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 🍓材料 2人分10分 鶏むね肉 300g ニラ 50g A酒 大さじ1 A塩、こしょう 各少々 A砂糖 小さじ1 Bコチュジャン 大さじ1と1/2 B醤油、みりん、水 いりごま 各大さじ1 B砂糖 小さじ1 片栗粉 大さじ3 サラダ油 大さじ2 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ 🍓つくりかた ① 鶏むね肉はフォークで全体を数箇所刺し、1cm幅のひと口大の削ぎ切りにする。 Aとともにポリ袋に入れて揉み込み、5分ほどおいて片栗粉をまぶす。 ② ニラは3cm幅に切る。Bは混ぜ合わせる。 ③ フライパンにサラダ油をひき中火で熱し、①の鶏肉を並べ入れて片面2分ほどずつ焼く。 ④ B 、ニラを加えたら手早くさっと全体に炒め合わせ、火を止める。 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ �
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