9.3K views · 110 reactions | The Caipirinha is Brazil’s signature cocktail made with muddled limes, sugar and a popular South American spirit similar to rum. Do you know what the name of this sugar cane liquor is? Tell us below in the comments for a chance to win lunch for two. | Fogo de Chão | Facebook
0:04
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9.3K views · 110 reactions | The Caipirinha is Brazil’s signature cocktail made with muddled limes, sugar and a popular South American spirit similar to rum. Do you know
The Caipirinha is Brazil’s signature cocktail made with muddled limes, sugar and a popular South American spirit similar to rum. Do you know what the name of this sugar cane liquor is? Tell us below...
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17K views · 307 reactions | Start the weekend of right with Brazil’s national cocktail: The Caipirinha. Grab some limes, sugar and Cachaça and we’ll meet you in the bar! Chef Antonio is shaking it up to show us how to make this simple and refreshing cocktail. Recipe is in the comments below! | Fogo de Chão | Facebook
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17K views · 307 reactions | Start the weekend of right with Brazil’s national cocktail: The Caipirinha. Grab some limes, sugar and Cachaça and we’ll meet you in the bar! Chef Antonio is shaking it up to show us how to make this simple and refreshing cocktail. Recipe is in the comments below! | Fogo de Chão | Facebook
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55K views · 994 reactions | You asked for it, Chef Antonio filmed it. Chef is back to teach us how to prep and cook a Fogo favorite: Picanha. It's one of Brazil's most famous cuts of meat and you'll be preparing it like a gaucho in no time. Recipe is in the comments below! | Fogo de Chão | Facebook
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55K views · 994 reactions | You asked for it, Chef Antonio filmed it. Chef is back to teach us how to prep and cook a Fogo favorite: Picanha. It's one of Brazil's most famous cuts of meat and you'll be preparing it like a gaucho in no time. Recipe is in the comments below! | Fogo de Chão | Facebook
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10K views · 90 reactions | Chef Antonio is here to teach us all how to make Brazilian dressing in time for Thanksgiving! Follow along and then check out an even easier way to prep for Thanksgiving––ordering off our Thanksgiving dine-in or To-Go menu. Make a reservation! | Fogo de Chão | Facebook
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10K views · 90 reactions | Chef Antonio is here to teach us all how to make Brazilian dressing in time for Thanksgiving! Follow along and then check out an even easier way to prep for Thanksgiving––ordering off our Thanksgiving dine-in or To-Go menu. Make a reservation! | Fogo de Chão | Facebook
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17K views · 307 reactions | Start the weekend of right with Brazil’s national cocktail: The Caipirinha. Grab some limes, sugar and Cachaça and we’ll meet you in the bar! Chef Antonio is shaking it up to show us how to make this simple and refreshing cocktail. Recipe is in the comments below! | Fogo de Chão | Facebook
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11 shares | When you’re having cravings for FOGO (and we can’t stress this enough), ask for The FOGO $44.  Enjoy our Market Table, select cuts, sides, plus a dessert — for one price. Available for a limited time only and prices vary.* | Fogo de Chão | Facebook
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11 shares | When you’re having cravings for FOGO (and we can’t s…
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Meu parça Felipe Bronze é craque na cozinha, e hoje ele prepara a sua primeira pizza turca! 👏 O recheio é de carne com especiarias e quem ensina é o chef Fred Caffarena! Vem aprender. Segunda-feira é dia de #PertoDoFogoNoGNT às 22h | Receitas
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