Cucuzza Squash Casserole RecipePart 3 to 7 of the Cucuzza Squash Series(Note: Any squash can be used for this recipe, and zucchini works wonderfully!)Ingredients:First Layer of Squash:- 2 cups shredded cucuzza squash (or any squash)- 2 large eggs- 2 cups of your favorite cheese blend- 1 tsp oregano- 1 tsp Italian seasoning- Salt and pepper to tasteRemaining Layers:- 4 cups assorted cheeses of your choice (e.g., 1 cup ricotta, 1 cup feta, 1 cup cheese blend, and sliced dried mozzarella)- ½ pound

Let’s make a Cucuzza squash series! Let me know what recipes or preserving techniques you would like to see! Or heck if you want to see a series completely different let me know that below to! The Cucuzza squash is a summer squash, so pretty much anything I show you to do with that will be the same technique and recipes for other summer squash. #cucuzzasquash #cucuzza #summersquash #series #aprilsunrisefarm #eatwhatyougrow | April SunRise Farm

Zucchini’s long-lost cousin? We grew this giant Italian squash called cucuzza, and today we’re cooking it for the very first time! It’s said to be the perfect zucchini replacement—let’s see if it lives up to the hype! Have you ever tried cucuzza? Drop your favorite way to cook it in the comments—I’d love to learn from you! #backyardgarden #gardening #backyardgardening #gardeningforbeginners #gardentips #gardeningtips #gardeningtips #gardeninglife #gardentipsandtricks #gardenlife #organicgardenin

Making Pasta con la Cucuzza for our talented relative @ricardomarinello_tenor Ingredients:3 lbs cucuzza 3 potatoes Olive oil 1 large onion 1-2 garlic cloves 1 can of peeled tomatoes (without juice) 1 tablespoon fresh parsley Salt and pepper to taste Water (as much as it takes to cover cuccuzza) Directions: In a medium pot add olive oil to bottom and sauté the onions until they are translucent and soft. Then add the tomatoes and garlic. Cook for 5 -7 minutes. Then add the cucuzza - then add water

Pasta e Cucuzza/ Zucchini not Spaghetti Squash! There is a difference! My sister- in- law Lisa taught me this recipe and it’s been a staple at all her family get togethers ever since! I couldn’t find any good zucchini today so I used yellow squash. Luckily for us it was the same result, deliciousness ❤️ the soppressata, grilled scallions, olives, bread, and gorgonzola from Italy made this one of my favorite dinners in this house so far! How lucky are we to have a friend and landscaper who makes