349K views · 2.5K reactions | From store bought to stand out, these clever wedding cake hacks are fit for a princess! | MetDaan DIY | Facebook

• 1 box Devil’s Food cake mix • 1 package (≈ 3.9 oz) instant chocolate pudding mix (I also used a tablespoon of espresso powder but that’s optional) • 1 cup sour cream • 4 large eggs • ½ cup water • ½ cup vegetable (or canola) oil • 1½ cups mini (or regular) chocolate chips Directions: Preheat oven to 350 °F . Grease and flour your bundt pan thoroughly (or use a nonstick spray flour). Ensure every nook is covered so it doesn’t stick. In a large bowl, combine the cake mix and instant pudding mix.