The ultimate Sunday night pasta bake 💫 Creamy spinach and ‘ricotta’ stuffed pasta shells, baked in a garlicky tomato sauce until bubbling and golden, with those crispy bits at the edges that we all love. It’s comforting, nourishing (with over 10 plant‑points packed in!) and so delicious - the perfect dish to cosy up with on a slow evening 💕 Here’s what you’ll need 💚 For the tomato sauce: - 1 tablespoon olive oil - 1 onion, finely chopped - 3 cloves garlic, grated - 2 x 400g cans cherry tomato