Last week, we posted about the “funeral soup” or more commonly known as Calandracas. 🍲 During one of our last episodes in Cavite, Nanay Lily welcomed us into her family’s kitchen to show us how the traditional soup is made and why it used to be served at funeral receptions. Nowadays, it is enjoyed across the town, at any time of the day, no funerals needed! 👻 It tasted great and is a comforting dish to cook. Have you tried this before? CALANDRACAS Ingredients: 3 tbsp oil ½ kg beef brisket, cut
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Last week, we posted about the “funeral soup” or more commonly known as Calandracas. 🍲 During one of our last episodes in Cavite, Nanay Lily welcomed us into her family’s kitchen to show us how the traditional soup is made and why it used to be served at funeral receptions. Nowadays, it is enjoyed across the town, at any time of the day, no funerals needed! 👻 It tasted great and is a comforting dish to cook. Have you tried this before? CALANDRACAS Ingredients: 3 tbsp oil ½ kg beef brisket, cut
1K viewsAug 10, 2023
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