Easy No-Bake Pecan Rolo Pretzels I remember making little treats like this around the holidays, standing at the counter with warm chocolate and sneaking a taste before they cooled. Sweet, salty, and simple — these always disappeared fast. Ingredients 50 pretzels (snap or twist) 12 oz Rolos, unwrapped 50 pecan halves Instructions Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper OR use a silicone baking mat. Arrange pretzels in a single layer. Place one Rolo on top of each p

🍫 Rolo Pretzel Buttons Recipe Ingredients Mini pretzels (square or round) Rolo candies (chocolate caramel) Red and green M&M’s Instructions Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the pretzels in a single layer. Place one Rolo candy on top of each pretzel. Bake for 2–3 minutes — just until the Rolos are soft but not melted. Remove from oven and immediately press one M&M into the center of each softened Rolo. Cool completely (you can pop the tray in th

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This candy-inspired cake looks and tastes just like a Rolo with layers of chocolate cake and a homemade caramel filling. Get the recipe here: https://chelsweets.com/rolo-cake/ | Chelsweets