I swear these are the perfect side for your Christmas dinner! They were perfectly crispy and so flavorful. Crispy roasted potatoes recipe: Ingredients \t•\t4-6 Yukon Gold potatoes \t•\tSalt \t•\t1 tsp baking soda \t•\t1/4 cup Vegetable oil Garlic Herb Butter: \t•\t1 tbsp fresh parsley, chopped \t•\t4 cloves garlic, minced \t•\t4 tbsp butter, melted \t•\tSalt \t•\tShredded Parmesan (for topping) Instructions \t1.\tPrep the potatoes: Peel and cut the Yukon Gold potatoes into large chunks. \t2.\tPa

roasted maple carrots with whipped goat cheese If you’re going to serve carrots this holiday season, you have to try this recipe!! My toddler actually ate 6!!! 👏👏👏 Sooo yummy and super simple. Ingredients 1 lb carrots (I love this size from Trader Joes) 2 tbsp olive oil 1 tbsp maple syrup 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp paprika 1 6 oz log of goat cheese 1/3 cup Greek yogurt 1 tbsp olive oil 1 tbsp maple syrup Parsley for garnish (optional) Directions: 1. Preheat oven

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Mediterranean Chicken Meal Prep — 5 full servings packed with seasoned chicken thighs, roasted veggies, turmeric rice and crazy feta. N8 Style. RECIPE RICE \t•\t1.5 cups uncooked jasmine or long-grain rice \t•\t2 cups water \t•\t1 tsp turmeric \t•\t1 tsp Badia all-purpose seasoning Cook in a rice cooker or bring to a simmer in a pot for 8 minutes until rice is cooked. VEGGIES \t•\t1 red onion \t•\t2 zucchinis \t•\tYellow, orange & red bell peppers \t•\tOlive oil \t•\tBalsamic vinegar \t•\tCavend

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