🍋 Pan-Seared Cod with Garlic Cream Sauce over Sautéed Spinach Indulge in this easy dinner recipe that’s healthy and packed with flavor! Perfect for a quick weeknight meal or impressing guests. Ingredients: For the Cod: - 2 cod fillets - 2 tbsp olive oil - Salt and black pepper to taste - ½ tsp paprika (optional) For the Sautéed Spinach: - 3 cups fresh spinach - 1 tbsp olive oil or butter - 1 clove garlic, minced (optional) - Pinch of salt and pepper For the Garlic Cream Sauce: - 2 cloves garlic
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