Parsnips improve in flavor and get sweeter when left in the ground once temperatures dip below freezing so prying these parsnips out of my semi frozen garden soil was 100% worth it! Here's that recipe you're waiting for! Roasted Parsnip Soup: Ingredients: 5 lbs parsnips, peeled and chopped 5 Tbsp olive oil 2 extra Large onions, chopped 5 cloves garlic, peeled and smashed with the side of a knife 8 cups chicken stock 6-9 cups water Kosher Salt Freshly ground black pepper Instructions: Preheat ove