In Tokyo, high-rise buildings are being converted into indoor vertical farms that grow up to 100 varieties of vegetables inside former office spaces. Using LED lighting, hydroponics, and climate control, these farms operate year-round without soil or pesticides. The approach cuts food miles, reduces waste, and ensures fresh produce in one of the world’s most densely populated cities—demonstrating how urban agriculture can coexist with modern workspaces. Important Details: • Located inside office