Tini's Vegan Mac and Cheese Recipe for Thanksgiving

Creamy Olive & Feta Dip (Vegan, 10 Minutes, No Cooking)

🥔 CHOP, TOSS, ROAST — SPICED POTATO, CHICKPEA & TOMATO SALAD 🍅

The most authentic vegan Chinese food in 🇬🇧 @TofuVeganlondon Flying in chefs from the regions the dishes originate from is the reason the food here is so authentic and one of the best places for Chinese food in London, vegan or not 🤝 Chinese mock meats have origins in thousands of years of Buddhist traditions, pair that with the authentic flavours and techniques and you’ve got food as if it was directly from China! I recommend the wontons in chilli oil, gong bao chicken, special fried noodles

This Zucchini Lasagna Has NO Pasta and It’s Actually Insane

Firm Tofu Frozen then Pressed The Batter 1 TBSP ground flackseed (or chickpea flour) 1/2 cup of four 1/4 cup of cornstarch 1 cup of water Salt and white pepper to taste The SAUCE 1 tbsp oil ¼ ts chili flake ½ ts minced garlic ½ teaspoon ginger, minced ¼ cup sugar ¼ cup brown sugar ¼ cup orange juice & zest of orange ¼ cup white vinegar 2 tbsp soy sauce 2 tbsp water 2 tbsp cornstarch 1 tbsp sesame oil #pandaexpressveganorangechicken #veganorangechicken #veganchicken #veganhackspod #pandaexpress

PEPPER & GARLIC GREEN LENTIL TOFU For Green Lentil Tofu 1 3/4 cup soaked green lentils 1 1/2 cups boiling water (to blend) 1 1/2 cups water (for pot) 2 seasoning cubes (I used Edwards & Sons brand) 1 tsp each (once set): Salt & pepper Garlic powder Ginger powder Onion powder 3 tbs arrowroot starch 2 jalapenos 5-6 cloves of garlic 1/3 cup chopped scallion INSTRUCTIONS Add soaked lentils, seasoning cubes and boiling water to a blender. Blend until smooth. Transfer mix to wide pan and cook down on