Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything you want to serve with it. Whether it's pork, beef, seafood, or vegetables as we did here, you can be sure that it will be a match. Enjoy with lots of bagoong and rice on the side for a truly Pinoy meal. Get the full reci

88K views · 3.9K reactions | Here's my take on the classic and all-time favourite Filipino recipe, Kare-Kare! Save the recipe for later: https://thefatkidinside.com/filipino-kare-kare-recipe-oxtail-beef-shank-peanut-stew/ | FEATR | Facebook