4.1K views · 84 reactions | 25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated | Facebook
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4.1K views · 84 reactions | 25 years of Cook’s Illustrated means 25 yea…
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The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated
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The popular Cook’s Illustrated Baking Book is now available in c…
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Cook's Illustrated: Potatoes
Cook's Illustrated: Potatoes
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Cook's Illustrated | Recipes That Work | We Test It All | Cook's Illustrated
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3.3K views · 22 reactions | “This might be the best thing I’ve ever made (and I cook a lot!)” -Lauren Z., Web Member. Click here to sign up for a free trial and get the full recipe for Butter Chicken: https://cooks.io/2wrkjgD | Cook's Illustrated | Facebook
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To see how efficiently small stand mixers worked, we put yellow and blue food coloring in yogurt and timed how long it took for the yogurt to turn a homogeneous green. Click here to learn more: https://cooks.io/2MHw50c | Cook's Illustrated
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To see how efficiently small stand mixers worked, we put yellow and …
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Amp up your summer cooking with versatile microgreens to add crunch, flavor, and color. | Cook's Illustrated
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