85K views · 368 reactions | Humans have likely been making gravy ever since they learned to cook—or overcook—meat. Fat + starch + stock = big flavor. Instant gravy changed the game in the 20th century by promising lump-free lusciousness if you, “Just add water!” This gravy from Panna Cooking changes it yet again, using stale croissants to provide the essential butter and flour: bit.ly/gravy-croissant | HISTORY | Facebook
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85K views · 368 reactions | Humans have likely been making gravy eve…
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