Spring Hot Pot: Freshly Picked Greens & Seasonal Vegetables – Taste of the Mountains

Kitchen with Anaya | Food & Lifestyle 🌸 on Instagram: "Make and store for Ramazan #cooking #viralvideos #homemadefood #lunchboxideas #food"

Nagi & Dozer - RecipeTin Eats on Instagram: "My quick shredded chicken tacos! I make the chicken saucy so you don’t need to make a separate taco sauce, just dollop with sour cream. Use crispy or soft tortillas, it’s great with both! Recipe below or comment RECIPE and I’ll DM the recipe to you. Enjoy! - N x ❤️ Quick Chicken Tacos 700 g / 1.2 lb chicken thighs , skinless boneless (or breast) 1.5 tbsp olive oil, 2 tbsp tomato paste, 2 tsp sugar 1 cup chicken broth, separated (liquid stock) HOMEMADE

Purvi Shah | Food ~ Travel on Instagram: "Make this delicious and easy capsicum sabzi 🌿 Ingredients used: oil, mustard cumin seeds, hing, curry leaves, onion, tomato, turmeric, coriander powder, kanda lasun masala, red chili powder, salt, sliced capsicum, crushed peanuts, coriander leaves and lemon juice. #CookWithPurvi #SustainableCooking #EcoFriendlyKitchen #TraditionalCooking #MaharashtrianFood #MarathiRecipes #MaharashtrianRecipes #CapsicumSabzi"