An important prelude to the traditional Chinese New Year is the Laba Festival, which falls on January 20 this year. This ancient holiday has evolved over time to become a day when people across the country good-naturally make and share varieties of laba porridge. This year staff at a zoo in Kunming, southwestern China, have taken the festive generosity of the Laba Festival a bit further – treating their animal charges to a variety of yummy dishes. | China Plus Culture

2.1K views · 422 reactions | As an old saying goes, "After Laba, it's...

It's Laba Festival again, we made Laba congee to treat the villagers as usual 😊Wishing everyone a smooth and prosperous New Year! | Rose鄉村