Danielle Cochran | THESALTYCOOKER®️ on Instagram: "No-Bake Peanut Butter Pretzel Pie 🥜🍫🥨 This no-bake pie is sweet, salty, and totally addictive. No oven, just layers of goodness in every bite. Perfect for summer or anytime you want an easy crowd-pleaser. Comment “PRETZEL” and I’ll DM you the recipe! #Recipe: https://thesaltycooker.com/gluten-free-peanut-butter-chocolate-pretzel-pie/ Crust: 8 oz pretzels, crushed 4 tbsp butter, melted Peanut Butter Layer: 16 oz cream cheese, room temp 2 cups

Lexi Harrison & Beth Sinclair on Instagram: "Shepherd’s pie 🤝 twice baked potatoes 😍 the ultimate cozy fall comfort food! Perfectly baked potatoes are stuffed with a super savory beef filling, then topped with creamy parmesan mashed potatoes and baked until golden brown and absolutely delicious. We had a family friend taste-test this recipe and in her words, these were “exceptional!!!” Trust her and give this recipe a try asap 😉 Comment ‘RECIPE’ and we’ll send it straight to your DMs!"

Kausar Raja on Instagram: "Chicken & Spinach Pie Recipe This quick and easy pie recipe is perfect for spring, ready in under an hour and perfect for the whole family. I like to serve it with mash or roast potatoes but you can have it with anything you like! Recipe (serves 4) - 1 puff pastry sheet - 1 chicken breast (approx 250g) - 1 shallot or small onion - 3 cloves garlic - 1 tbsp oil - 1 tbsp butter - 1.5 tbsp plain flour - 250ml chicken stock - 1 tsp dried oregano - 1/2 tsp dried tarragon - 1

MADISON QUINN on Instagram: "Once you start making this salad you will never turn back! Not only is this good with everything (chicken, steak, pasta) but its super simple and you can add ANY toppings to make it your own (I love tomato, red pepper and chick peas!) Salad Recipe: + 16 oz arugula + 1 yellow onion + 1 English cucumber + 1.5 cups toasted pine nuts + 1.5 cups shredded parm Dressing: + 30g of dijon + 2 clove of garlic, grated + juice of 1 lemon + 30g white wine vinegar +300g of olive oi