Cob loaf sliders 馃槏 such an easy & healthy snack you can make in less than 20 minutes! Ingredients: 6 mini rolls 125g frozen spinach, thawed 150g thick Greek yoghurt 125g cream cheese, softened 20g French onion soup mix Method: 1. Defrost spinach, squeeze out any excess liquid then combine with Greek yoghurt, cream cheese and soup mix. 2. Cut a hole in the bread rolls and fill with the mixture. 3. Bake at 180掳c for 15 minutes or until golden. 4. Serve as is or with veggie sticks. #cobloaf #slide
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Cob loaf sliders 馃槏 such an easy & healthy snack you can make in less than 20 minutes! Ingredients: 6 mini rolls 125g frozen spinach, thawed 150g thick Greek yoghurt 125g cream cheese, softened 20g French onion soup mix Method: 1. Defrost spinach, squeeze out any excess liquid then combine with Greek yoghurt, cream cheese and soup mix. 2. Cut a hole in the bread rolls and fill with the mixture. 3. Bake at 180°c for 15 minutes or until golden. 4. Serve as is or with veggie sticks. #cobloaf #slide
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FacebookMiranda Brady
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