If cooking fish makes your house smell fishy, you’re doing it wrong. Fresh, good-quality seafood should smell like an ocean breeze. Plus, how you cook it matters. Sautéing at high heat blasts those oils into the air. Poach it. Slow-roast it. Braise it. Seafood is very forgiving when you cook it low and slow. I have more tips for how to source AND cook the right fish in my new book, The Blue Food Cookbook, co-authored by Barton Seaver and in collaboration with Fed by Blue. Purchase from the link
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If cooking fish makes your house smell fishy, you’re doing it wrong. Fresh, good-quality seafood should smell like an ocean breeze. Plus, how you cook it matters. Sautéing at high heat blasts those oils into the air. Poach it. Slow-roast it. Braise it. Seafood is very forgiving when you cook it low and slow. I have more tips for how to source AND cook the right fish in my new book, The Blue Food Cookbook, co-authored by Barton Seaver and in collaboration with Fed by Blue. Purchase from the link
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