Basbousa Recipe | How to Make Basbousa (Semolina Cake)
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MSNThe Cooking Foodie
Basbousa Recipe | How to Make Basbousa (Semolina Cake)
Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all Arab cuisines and many other cuisines all over the middle east. Each county has their own version of basbousa, this version of semolina cake ...
11 months ago
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✅ Arabian Basbousa #recipe Basbousa Ingredients: 1/2 cup sugar 1 egg 1/2 cup Sunflower oil 1/2 cup Curd 1/2 cup coconut powder 1/2 tsp baking powder 1 cup Semolina Sugar Syrup: 1 cup water 1 cups Sugar Baking temperature. 170*c Baking time. 35minuts #chefwaqarstudio #trend #insta #viralreels #basbousa #arabic #arabicdessert #explore #instamood #insta #instafood #video #views #baking #baku #bake #baker #bakery #cafe #sweet #instareel #shorts #tiktok #tiktokindia | Chefs Waqar
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As requested here is "Basbousa Recipe" our way. #HappyCookingToYou Written Recipe: https://goo.gl/BpZpUm Also try: Gulab Jamun: https://goo.gl/UipGwb Baklava: https://goo.gl/AfseH9 | Food Fusion
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Basbousa is a beloved dessert in many Middle Eastern countries, including Egypt, Turkey, Lebanon, and Syria.❤️ Namma ooru Rava cake than 😂😂😍 Ingredients 📝 🌼 Egg - 1 No's 🌼 Sugar - 1 Cup 🌼 Oil - 1/4 Cup 🌼 Ghee - 1/4 Cup 🌼 Yogurt / Curd - 1 Cup 🌼 Desiccated Coconut - 1 Cup 🌼 Semolina / Sooji - 2 Cup 🌼 Baking powder- 1/2 tsp 🌼 Vanila essence - 1/2 tsp 📌 Mix them all well 📌 Apply ghee on the plate and pour the batter and bake with 40-50 mins 📌 Add salt on the kadai and Pre heat it th
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