Making homemade caramel isn't really that difficult, and it's SO WORTH IT! Get the full recipe: http://www.completelydelicious.com/how-to-make-caramel-two-ways/ | Completely Delicious

There’s so much info jn my book on caramel, dry caramel, wet caramel, caramel sauce, soft caramels ect … it really is one of the fundamental techniques in baking knowing how to make a great caramel. Top 3 tips Once sugar boils down to not stir at all Add butter in slowly and whisk together To clean the pot pour hot water in it and bring to a boil | Bake it with Mel

Need Caramel Sauce here’s how to make it 🟤 🟤 🟤 Caramel Sauce 2 C. Sugar 1/2 C. Water 3/4 C. Butter 1 C. Heavy Whipping Cream 1/4 tsp. Salt 1 tsp. Vanilla In a saucepan add sugar and water, mix til combined. Bring to a boil over medium-high heat, once boiling DO NOT STIR and let boil til amber in color (or reaches 350°F). After about 10 minutes the mixture should be amber in color now whisk in butter till completely melted. Whisk in the heavy whipping cream. Finally mix in vanilla and salt unt