Little chefs make Cozonac (a Romanian traditional sweet bread with walnuts - this is the vegan version) Ingredients: Dough 4 cups flour 2 tbsp yeast 2tbsp turmeric 1 1/2 tsp salt 2 tbsp sugar 2 1/2 cups almond milk Filling 3 cups walnuts 1/2 cup maple syrup 1 cup almond milk 3tbsp cacao powder Instructions: In a bowl mix all the ingredients for the dough well with a spoon or with your hands. Let the dough rise for 1 hour. Put all the filling ingredients in a food processor and blend until creamy