Yeast Fermentation Experiment in Different Concentrations of Sucrose
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YouTubeChuck Leseberg
Yeast Fermentation Experiment in Different Concentrations of Sucrose
DP Biology This experiment shows the rate of CO2 production during yeast fermentation with different concentrations of sucrose. This video was filmed, scripted and produced by two DP students as a CAS project. The methodology can be used for a range of independent variables including types of sugars, combinations of sugars, inhibitors and ...
29K viewsNov 8, 2019
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Take a look inside the science of fermentation,from beer and vegetables to dairy and more! UMD’s new Fermentation Science Lab gives students hands-on experience with this 10,000-year old craft. For Fermentation Science Lecturer Tom Flores, what started as a hobby has become a sophisticated science experimenting with various base substrates and microorganisms. go.umd.edu/254a | #FearlesslyUMD | University of Maryland
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