KL on Instagram: "Over the past decade, I’ve been very fortunate to visit some of the top sushiyas in Tokyo. Sawada, Jiro, Yoshitake, Saito, Arai, Harutaka, Meino, Sugita, Amamoto. . I wasn’t familiar with @sushi_ikko, but in the planning stages of this trip with @tomokohappycamper & @the_dining_austrian, they were adamant about including Ikko. Chef Junya Kudo is a second generation master who trained under his father at their restaurant in Hokkaido. He took over as head Chef at the age of 25. I