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Joyofbaking.com. . Link to recipe: https://www.joyofbaking.com/breads/Stollen.html Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread. It has a long history and some say its oval shape is said to symbolize Baby Jesus wrapped in swaddling clothes. The ridge on the top of the Stollen is said to represent the hump on the back of ...
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Stollen Recipe
Stollen
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Desserts on Instagram: "Christmas Stollen 🌲 Ingredients Starter * 200 ml warm milk * 11 g dry yeast * 20 g sugar * 40 g flour Dough * 2 eggs * 150 g sugar * 20 g vanilla sugar * 1 tsp mixed spices (ginger, nutmeg, cardamom) * ½ tsp salt * 500–550 g all-purpose flour * 150 g butter, softened Filling * 400 g mixed dried fruits (raisins, apricots, cherries, orange peel) * 100 g cranberries * 100 g almonds * 100 g pistachios * 150 ml rum Finish * 70 g melted butter * 150 g powdered sugar Instructio
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