Wasabi is from the cabbage family and after you grate the root, it will loose the intense flavour in about 15-20 minutes. 🌱QUICK PICKLED WASABI STEMS •8-10 xwasabi stems •1 x tbsp salt •2 x tbsp soy sauce •1 x tbsp sugar •1 x tbsp yuzu •2 x teasp rice vinegar 🥣DIRECTIONS -Chop the stems into smaller pieces -mix all the ingredients together in a bowl and transfer them to a jar pressing them or adding something heavy on top . -let it sit for 12-16 hours before consuming -store in the fridge for

215K views · 41 reactions | Wasabi is more than just a sushi condiment. Here's Chef Masahide with 4 exquisite recipes you can cook at home. Click on this link to get the recipes and register for a FREE S&B Wasabi paste sample: https://bit.ly/3fpwrEk | Asian Inspirations | Facebook