🍝 SPAGHETTI & MEATBALLS 🍝 This spaghetti sauce cooks slowly starting on the stovetop then goes into the oven until the liquid has reduced. And although it can 2 to 3 hours for that to happen, it’s 100% worth waiting for because of the way the spaghetti sauce’s flavor intensifies over time. The recipe makes a big batch, and the sauce and meatballs freeze beautifully so you can enjoy some now and save the rest for later! Instructions for using sausage in addition to or instead of the meatballs a