Early morning cooking today among many things was plum jam. It’s super simple to make. And btw had it for breakfast with Khakra :)😍 1.1 kg of cut de-seeded plums 450 grams sugar 1 tablespoon lemon juice You can also add dry ginger or in inch cinnamon stick for taste Place all into a large pot on low heat. Keep stirring till sugar melts. After that keep simmering with occasional stirring for 2.5 hours approx until the sugar feels little sticky. Mash lightly at this stage and simmer for another 1