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Poolish
Starter
Baking
Baguettes
Poolish
Dough
Poolish
vs Biga
Poolish
Preferment
Poolish
Recipe
Making
Poolish
Poolish
Bread
How to Make
Poolish
Poolish
Method
Poolish
Baguette
Sourdough Bread
Baking Recipes
Poolish
Pizza Dough
Poolish
or Biga
Artisan Bread
Poolish
bakerpedia.com
Poolish | Baking Processes | BAKERpedia
Poolish is a highly fluid yeast-cultured dough. It’s a type of pre-ferment traditionally used in the production of French bakery products. A Poolish resembles a sponge for the sponge and dough system but is fermented much longer and uses a much higher hydration than a plastic sponge.
Jun 10, 2015
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