Vignesh Kumar A | Chennai Food & Lifestyle Blogger on Instagram: "Vaniyambadi Sanda Seval Biryani 🤩"

Warthog vs Lion Funny Moments 🦁🐗 #funnyanimals #wildlifecomedy #animalfails #savannamoments

Summers homayed on Instagram: "Peel-Apart Holiday Lamb Leg 🐑✨ Fall-apart, fork-tender, and packed with Middle Eastern flavor ⸻ Holiday Lamb Leg Ingredients • 6–8 lb boneless lamb leg @saadwholesale • 2 tbsp salt • 1 tbsp black pepper • 1 tbsp allspice • 5 cardamom pods, crushed • 4 bay leaves • ½ tsp cloves • 1 tsp coriander • 1 tbsp seasoning salt or Vegeta • ½ cup yogurt • 10 garlic cloves • Handful of fresh parsley • Zest of 1 lemon Instructions 1. Add all ingredients to a food processor and

Warthog vs Lion Funny Moments 🦁🐗 #funnyanimals #wildlifecomedy #animalfails #savannamoments

Amol S kute on Instagram: "Daddy🥺. . . . . . #funny #funreels #reels #explorepage✨ #fyp"

Carneo on Instagram: "The secret to perfect meat? Chef Mario says it starts with the fridge. Keep it cool, keep it premium."

James Bok on Instagram: "So healthy (high protein + fibre), low calorie (no mayo!), and so easy to make… CHICKEN SALAD RECIPE 😮‍💨 Ingredients: - chicken breast (2.5 cups) - purple onion (1/4 cup) - celery (3/4 cup) - carrot (1/2 cup) - apple (1) - dill pickles (1/2 cup) - optional: jalapeño (5 thin slices), dill (1 tbsp) Sauce ingredients: - greek yogurt (3/4 cup) - dijon mustard (1 tsp) - garlic (1 tsp) - lemon (1/2) - salt and pepper (as desired) - optional: honey (1 tsp if you like sweet!)

Nick Reynolds on Instagram: "One of my all-time favorite taco spots is @decabeza_el_unico in Chula Vista. They cook the entire cow head and turn it into insanely tender tacos and their famous soup — nothing goes to waste. You can also order green chorizo, whole lamb head, and pulque, a fermented agave drink. Cabeza is one of my favorite taco meats — rich, fatty, and unbelievably tender when it renders down. Like Chef Jesus says… it’s all mental. Just come try it for yourself 🌮 📍1043 Broadway,

Carneo on Instagram: "An Italian masterpiece by Chef Mario! Buon appetito!"