✨ Gluten Free Lemon & Almond Cake ✨ Ingredients: * 150g butter, softened * 1 cup white sugar, 220g * Zest of 4 lemons * 4 eggs * 200g almond meal, 2 cups * ½ cup cornflour, 80g * 2 tsp baking powder Syrup * Juice of 4 lemons (150ml) * ½ cup icing sugar, 65g Method: 1. Preheat the oven to 160°C fan bake. Line a 22 cm round cake tin with baking paper. 2. Cake: In the bowl of a mixer, cream the butter and white sugar until light and fluffy. Add the lemon zest and mix to combine. 3. Add the eggs one
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✨ Gluten Free Lemon & Almond Cake ✨ Ingredients: * 150g butter, softened * 1 cup white sugar, 220g * Zest of 4 lemons * 4 eggs * 200g almond meal, 2 cups * ½ cup cornflour, 80g * 2 tsp baking powder Syrup * Juice of 4 lemons (150ml) * ½ cup icing sugar, 65g Method: 1. Preheat the oven to 160°C fan bake. Line a 22 cm round cake tin with baking paper. 2. Cake: In the bowl of a mixer, cream the butter and white sugar until light and fluffy. Add the lemon zest and mix to combine. 3. Add the eggs one
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