32K views · 54 reactions | This is quality work  | Comedy JOE | Facebook
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32K views · 54 reactions | This is quality work  | Comedy JOE | Fa…
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FacebookComedy JOE
🚨 MUST TRY HOLIDAY TREAT 🚨 Trader Joe’s Peppermint Bark is a holiday classic that never disappoints! 🍬🎄 I love the tin packages since you can reuse them but it also makes a cute gift for the holidays. I did find that the bark was super tho k and hard to break so be careful! Overall the delicious combo of peppermint and chocolate is still a favorite of mine. Happy I got to try Trader Joe’s version. #traderjoes #traderjoeslist #traderjoesfinds #foodreview #traderjoeshaul #foodreviews #holidayt
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🚨 MUST TRY HOLIDAY TREAT 🚨 Trader Joe’s Peppermint Bark is a holida…
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FacebookTrader Joe's List
208K views · 1.6K reactions | COPYCAT TRADER JOE’S PUMPKIN GRANOLA...
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208K views · 1.6K reactions | COPYCAT TRADER JOE’S PUMPK…
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FacebookKalejunkie
New Belgium Oakspire Ale, Hardywood Park Peppermint Bark Stout & New Riff Red Turkey Wheat Bourbon!
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Bark at the winner | joe k
Bark at the winner | joe k
3 months ago
Facebookjoe k
Can you get better bark and faster cook times by wrapping in butcher paper a foil boat? Steve Gow from @smoketrailsbbq tests out both methods on his #oklahomajoes Longhorn Offset Smoker. Butcher Paper Foil Boat Brisket @smoketrailsbbq TOTAL SERVINGS: 16 PREP TIME: 30 mins COOK TIME: 12 hrs ( 2 hour rest or 18 hr hot hold) INGREDIENTS Full packer brisket Your favorite rub Butcher Paper Foil THE COOK (12 Hrs) Trim and season brisket Smoke at 250 degrees f for 6-7 hours until the bark is dark and t
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Can you get better bark and faster cook times by wrapping in butche…
876 views1 month ago
FacebookOklahoma Joe's Smokers
Country-style pork loin ribs are slow-smoked at 225°F on an Oklahoma Joe’s reverse flow smoker using lump charcoal and apple wood, which creates a clean, subtly sweet smoke and a robust bark. The dry-rubbed ribs are finished with a rich braise in butter, brown sugar, and a house-made vinegar-based BBQ sauce. The result is tender, succulent pork with a perfect balance of sweetness, heat, smoke, and Texas character, offering a desirable “bite-through” texture. @boujeetexasbbq | Oklahoma Joe's Smok
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Country-style pork loin ribs are slow-smoked at 225°F on an Okla…
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