The Best French Toast You’ll Ever Make 🍞 INGREDIENTS Slices of Stale Bread or Brioche 500 g Whole Milk 250 g Double Cream 1 Vanilla Pod 2 Egg Yolks 55 g Sugar Unsalted Butter Golden Caster Sugar RECIPE 1. In a saucepan, combine the milk, cream and vanilla pod cut in half lengthways. Bring to a boil 2. Let mixture infuse for 10-15 minutes 3. In a bowl beat the egg yolks then add the milk, cream and sugar mixture. Allow to cool 4. Once cooled, pour the mixture onto a tray or a dish to dip the bre