this is your sign to brine your turkey this year - it’s not too late to make your turkey juicier and more flavourful than ever🤩 I swear by brining every single year, and here’s why it works: brining uses osmosis to draw moisture and seasoning deep into the meat, giving you the most tender & juicy turkey ever! don’t skip this step - it’s science and it works! For the brine: 4L water 250g salt 100g brown sugar 10g peppercorns 10g whole cloves 6 bay leaves 6 cloves of garlic 1 cinnamon stick 3 spr

No wet brine. No overnight prep. Just a homemade injection, butter under the skin, seasoning, and straight to the smoker. Juicy, smoky, and crispy skin 👌🏽 #SmokedTurkey #TurkeyTips #ChristmasDinner #HolidayCooking