Crunchy, golden and packed with flavor, homemade burek like you’ve never seen before! I rolled up my sleeves (and the dough) to show you how to make the perfect burek at home. Meat, cheese, or spinach—what’s your go-to filling? https://www.macedoniancuisine.com/2020/02/best-fast-burek-with-minced-meat.html | Macedonian Cuisine

8K views · 15 reactions | Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. Get the recipe: https://bit.ly/3sXPgo4 | The Spruce Eats | Facebook