Production of cheese by fermentation | Preperation of cheese | Bio science

Y’all gotta try this Farmer’s Cheese 😁 #homemade #cheese #farmerscheese #cheesemaking #milk #homemadecheese #cheeserecipe #try #foryou Farmer’s Cheese 1/2 G. Milk 4 TBS. Lemon Juice (or Vinegar) Pinch of Salt Bring milk to a boil over medium-high heat in a large pan. Once boiling mix in lemon juice or vinegar, add salt; milk should start to separate. Let redt for 5-10 minutes. Strain curd from whey using cheesecloth. Now for an hour or more chill the cheese still inthe cloth and place something

The Secret to Making Perfect Cottage Cheese at Home!