Chinese Steamed Cod Fillets Ginger Scallion Sauce (air fryer, oven)
Chinese Steamed Cod Fillets Ginger Scallion Sauce (air fryer, oven)
Jan 9, 2020
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10K views · 96 reactions | Chinese Cod Fillets with Ginger Scallion Sauce! Did I tell you this is the best way to make your cod fillets tender and full of flavor? https://iheartumami.com/chinese-steamed-cod-fish-recipe/ . Heat the oil real hot, pour it over the aromatics, and watch them bubbling and sizzling! OMG fun and YUM! . This recipe is freezer friendly, paleo, whole30, and low carb and you can make it in oven or airfryer! | I Heart Umami | Facebook
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Make Chinese Steamed Fish at Home Like a Pro! Full Video Printable Recipe: https://cicili.tv/chinese-steamed-fish-recipe/ Serves: 2 to 4 Prep time: 10 minutes Cook time: 15 minutes For the steamed fish: 1 whole (1½-pound) striped bass, gutted, descaled, and cleaned 3 stalks scallions 6 slices ginger 1 teaspoon avocado oil (or another neutral cooking oil) For the sauce: ½ cup water ½ cup soy sauce 2 stalks scallions, cut into 1-inch pieces 2 sprigs cilantro, cut into 1-inch pieces 2 slices ginger
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