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slideserve.com
Codex HACCP - SlideServe
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Jan 22, 2016
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Hazard Analysis and Critical Control Points (HACCP) - SlideServe
slideserve.com
Feb 25, 2013
Gaston Chocolate has achieved Hazard Analysis and Critical Control Points (HACCP) certification, a key international standard that will allow the company to expand into new markets abroad. For the past four years, the Vanuatu Chamber of Commerce and Industry (VCCI) has been supporting local businesses like Gaston Chocolate to prepare for export. This week... 👇 Check the comments to read more: | VBTC News
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