A German chef taught me! Learn how to cook the tastiest bagels Ingredients: flour - 800 g (28.2 oz) milk - 200 ml (6.76 fl oz) water - 200 ml (6.76 fl oz) eggs - 2 pieces yeast - 10 g (0.35 oz) salt - 10 g (0.35 oz) TO LEAVEN 1 H sesame seeds - 50 g (1.76 oz) honey - 50 g (1.76 oz) water - 150 ml (5.07 fl oz) IN THE OVEN 180°C (356 °F)/30 minutes cheese cream - 100 g (3.5 oz) lettuce leaves - 50 g (1.76 oz) ham - 100 g (3.5 oz) hard cheese - 100 g (3.5 oz) | Cookrate

28K views · 260 reactions | Did you know that some German sausages are best enjoyed before noon? Get a taste of German culture with Frank, a Viking family member who was born and raised in Germany. Discover a beloved local sausage, weisswurst, and learn how—and when—it is traditionally served. Enjoy the flavors of Germany this year: https://bit.ly/3faPyTK | Viking | Facebook