How To Open Every Shellfish | Method Mastery | Epicurious
37:00
YouTubeEpicurious
How To Open Every Shellfish | Method Mastery | Epicurious
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cracking open and cleaning just about every variety of shellfish you might encounter in the kitchen. Not every crustacean and bivalve plays by the same rules, and learning the ...
30M viewsApr 21, 2020
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posted a picture of these shrimp and everyone wanted to know how I made them. They are definitely flavorful, and we loved the Parmesan crust. Surf and turf is always a great combo. These ribeyes are from the Christmas standing rib roasts I showed you how to cut and freeze. I monitored the steak internal temp with @ThermoWorks RFX system then seared them in @Bacon Up Bacon Grease ! You know my favorite steak seasoning is @Hardcore Carnivore Black. I used @Heath Riles BBQ Cajun Creole in the shrim
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posted a picture of these shrimp and everyone wanted to know how I made them. They are definitely flavorful, and we loved the Parmesan crust. Surf and turf is always a great combo. These ribeyes are from the Christmas standing rib roasts I showed you how to cut and freeze. I monitored the steak internal temp with @ThermoWorks RFX system then seared them in @Bacon Up Bacon Grease ! You know my favorite steak seasoning is @Hardcore Carnivore Black. I used @Heath Riles BBQ Cajun Creole in the shrim
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